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Magnolia Chocolatier

Artisan Handcrafted Chocolate

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Hot Chocolate Bombs are here!

November 24, 2020Margarethot chocolate bombs, hot chocolate bombs stamford, hot chocolate bombs waterbury, hot chocolate bombs connecticut

Warm up and have fun with our fab new Hot Chocolate Bombs. With the year we’ve had, we can use some yummy fun. Let’s make this a chocolatey Christmas. Purchase your Hot Chocolate Bombs for yourself or for a gift.

https://magnoliachocolatier.com/wp-content/uploads/2020/11/Chocolate-Bombs2.mp4
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Thank you for the love and support!

June 22, 2020Margaretblack owned business connecticut, black owned business stamford, chocolate, black owned business, love and support

Thank you all for the love and support you've shown. I appreciate all the new orders, whether the orders were in support of Black owned business or not. In the past two months, I've shipped orders around the U.S. to everywhere - from right here...

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Hand Ground Almond Flour in Stock

June 26, 2019Margaret3 Comments

Did you know that we mill our own almond flour? It's a first for Barbados, and we love firsts!

Our gluten-free, in-house ground by hand, super-fine, blanched almond flour is at a great price. Purchase some today.

 

 

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Home, second sweet home

January 10, 2019Margarethome, chocolate, Connecticut

I'm headed home to Connecticut from my home in Barbados. It's always a pleasure being in either one of my two worlds. Hey, Connecticut...let's see what we can cook up!

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Happy New Year

January 1, 2019Margaret

Happy New Year to all of you. I wish you peace, strength, and happiness in 2019. 

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Well, we’ve changed our tag line….

December 26, 2018Margaret

Our New Tag Line: Magnolia Chocolatier's new tag line is: "Exquisite Artisan Chocolate". My previous tag line was "Fine artisan chocolate with a taste of Barbados," but I noticed another Web site recently started using those exact words (go...

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Magnolia Chocolatier at Barbados Airport

June 20, 2018Margaret

We have a new retail partner at the airport! You can now pick up our Artisan Granola at Italia Coffee House at Grantley Adams International Airport, whether you're travelling or not. How exciting. Magnolia Chocolatier to the world! Literally.

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Chocolatier’s Teachable Moments – June

June 7, 2016Margaret

The best way to create great chocolate is to start out using the best ingredients you can find. Start with great chocolate, and follow up with the best of any other ingredients you need to add.

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Chocolatier’s Teachable Moments – August

August 30, 2015Margaret

Ombre is a technique where you gradually go from one shade of a color to the next - for example, from a dark blue to gradually blending into lighter and lighter shades of blue.

© Magnolia Chocolatier

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Our Specialty Molten Lava Cakes are Here!

August 9, 2014Margaret

Our Lava Cakes are here. Lava cakes are usually for a special occasion or dessert at a restaurant. I grew up on these things. They are scrumptious.

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Recent Posts

  • Hot Chocolate Bombs are here!
  • Thank you for the love and support!
  • Hand Ground Almond Flour in Stock

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Contact Info

Phone: (203) 428-4389 Stratford, CT, USA

Phone: (246) 288-5482 Barbados WhatsApp

Email:   margaret(at)magnoliachocolatier.com

Legal Copyright Notice: Copyright © 2025 Magnolia Chocolatier, LLC. All content on this Web site is copyrighted. All rights reserved.

We are closed indefinitely and will not be taking orders at this time. Thanks for your support. -Margaret, CEO Dismiss

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