Did you know that we mill our own almond flour? It's a first for Barbados, and we love firsts!

Our gluten-free, in-house ground by hand, super-fine, blanched almond flour is at a great price. Purchase some today.

Happy New Year to all of you. I wish you peace, strength, and happiness in 2019. 

Our New Tag Line: Magnolia Chocolatier's new tag line is: "Exquisite Artisan Chocolate". My previous tag line was "Fine artisan chocolate with a taste of Barbados," but I noticed another Web site recently started using those exact words (go...

We have a new retail partner at the airport! You can now pick up our Artisan Granola at Italia Coffee House at Grantley Adams International Airport, whether you're travelling or not. How exciting. Magnolia Chocolatier to the world! Literally.

The best way to create great chocolate is to start out using the best ingredients you can find. Start with great chocolate, and follow up with the best of any other ingredients you need to add.

Ombre is a technique where you gradually go from one shade of a color to the next - for example, from a dark blue to gradually blending into lighter and lighter shades of blue.

© Magnolia Chocolatier

Our Lava Cakes are here. Lava cakes are usually for a special occasion or dessert at a restaurant. I grew up on these things. They are scrumptious.

My six-year-old nephew Cebastian was my sous chef today in making my Awe, Honey, Honey Popcorn.

He really enjoyed it, and ate two bowls. Um...somebody has to keep me away from the canister as well. It is honey, cinnamony.

Get yours today!

My goodness, my goodness. Taste testing is a lot of fun, but the Coconut Sugar Cake Gourmet Popcorn is going to have me doing double sessions of Tony Horton's Power 90 and P90X!

It is so good, so crunchy, so delicious, that I kept going back...