Warm up and have fun with our fab new Hot Chocolate Bombs. With the year we’ve had, we can use some yummy fun. Let’s make this a chocolatey Christmas. Purchase your Hot Chocolate Bombs for yourself or for a gift.
Thank you all for the love and support you've shown. I appreciate all the new orders, whether the orders were in support of Black owned business or not. In the past two months, I've shipped orders around the U.S. to everywhere - from right here...
Did you know that we mill our own almond flour? It's a first for Barbados, and we love firsts!
Our gluten-free, in-house ground by hand, super-fine, blanched almond flour is at a great price. Purchase some today.
I'm headed home to Connecticut from my home in Barbados. It's always a pleasure being in either one of my two worlds. Hey, Connecticut...let's see what we can cook up!
Happy New Year to all of you. I wish you peace, strength, and happiness in 2019.
Our New Tag Line: Magnolia Chocolatier's new tag line is: "Exquisite Artisan Chocolate". My previous tag line was "Fine artisan chocolate with a taste of Barbados," but I noticed another Web site recently started using those exact words (go...
We have a new retail partner at the airport! You can now pick up our Artisan Granola at Italia Coffee House at Grantley Adams International Airport, whether you're travelling or not. How exciting. Magnolia Chocolatier to the world! Literally.
The best way to create great chocolate is to start out using the best ingredients you can find. Start with great chocolate, and follow up with the best of any other ingredients you need to add.
Ombre is a technique where you gradually go from one shade of a color to the next - for example, from a dark blue to gradually blending into lighter and lighter shades of blue.
© Magnolia Chocolatier
Our Lava Cakes are here. Lava cakes are usually for a special occasion or dessert at a restaurant. I grew up on these things. They are scrumptious.