I'm headed home to Connecticut from my home in Barbados. It's always a pleasure being in either one of my two worlds. Hey, Stamford...let's see what we can cook up!
Happy New Year to all of you. I wish you peace, strength, and happiness in 2019.
Our New Tag Line: Magnolia Chocolatier's new tag line is: "Exquisite Artisan Chocolate". My previous tag line was "Fine artisan chocolate with a taste of Barbados," but I noticed another Web site recently started using those exact words (go...
It's a great feeling to have our products placed in so many locations around Barbados. Click the Our Locations link above to find us.
We have a new retail partner at the airport! You can now pick up our Artisan Granola at Italia Coffee House at Grantley Adams International Airport, whether you're travelling or not. How exciting. Magnolia Chocolatier to the world! Literally.
The best way to create great chocolate is to start out using the best ingredients you can find. Start with great chocolate, and follow up with the best of any other ingredients you need to add.
Ombre is a technique where you gradually go from one shade of a color to the next - for example, from a dark blue to gradually blending into lighter and lighter shades of blue.
© Magnolia Chocolatier