If the class shows Out of Stock, contact us for availability.
$125BBD / $62.50USD
10 a.m. – 2:00 p.m.
An intermediate class – follow-up to our introductory hand-on chocolate-making workshop.
**PLEASE READ THOROUGHLY**
AGE: Age 15 and up (Under age 15 must be accompanied by an adult taking the class.)
****PAYMENT must be made after registration by Wednesday before the day of class.****
WHAT’S INCLUDED IN YOUR HANDS-ON WORKSHOP:
Everything you need for the class will be supplied, including a treat box to take home your goodies.
*Professional gourmet chocolate for chocolate making
*All materials and ingredients: use of all equipment and an apron and gloves
*Course information packet
*Where to purchase chocolate and equipment for chocolate making
*How to wrap and store chocolate
*A box to wrap up and take home your chocolate creations
*Certificate of Participation
Taught by Chocolate Chef, Margaret King, of Magnolia Chocolatier.
****STEPS TO REGISTER/ PLEASE READ STEP BY STEP.****
- Click Add to Cart and then Checkout
- Fill out your Billing Details
- Choose Payment Options – cash or charge
- Place “Order” (Register for the class)
Upon registering, your instructor will send a personal Registration Confirmation email, including instructions on where to make your payment (if you chose Local Cash Payment).
We reserve the right to change or update information.