Chocolate Making Level 2 – Intermediate

$62.50

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Description

If the class shows Out of Stock, contact us for availability.

$125BBD / $62.50USD

10 a.m. – 2:00 p.m.

An intermediate class – follow-up to our introductory hand-on chocolate-making workshop.

**PLEASE READ THOROUGHLY**

AGE: Age 15 and up (Under age 15 must be accompanied by an adult taking the class.)

****PAYMENT must be made after registration by Wednesday before the day of class.****

WHAT’S INCLUDED IN YOUR HANDS-ON WORKSHOP:

Everything you need for the class will be supplied, including a treat box to take home your goodies.

*Professional gourmet chocolate for chocolate making
*All materials and ingredients: use of all equipment and an apron and gloves
*Course information packet
*Chocolate tasting
*Where to purchase chocolate and equipment for chocolate making
*How to wrap and store chocolate
*A box to wrap up and take home your chocolate creations
*Certificate of Participation

Taught by Chocolate Chef, Margaret King, of Magnolia Chocolatier.

****STEPS TO REGISTER/ PLEASE READ STEP BY STEP.****

  1. Click Add to Cart and then Checkout
  2. Fill out your Billing Details
  3. Choose Payment Options – cash or charge
  4. Place “Order” (Register for the class)

Upon registering, your instructor will send a personal Registration Confirmation email, including instructions on where to make your payment (if you chose Local Cash Payment).

We reserve the right to change or update information.

Additional information

Class Date

March 9, 2019 (Saturday)

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