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This course is the perfect introduction to chocolate making, and is also suitable for anyone who simply wants to know more about chocolate.
- The history of chocolate
- Tempering chocolate
- How to make chocolate treats including: filled bon bons.
- How to use professional dipping forks and other equipment
- Professional gourmet chocolate for chocolate making
- All materials and ingredients: use of all equipment and an apron and gloves
- Course information packet
- Chocolate tasting
- Where to purchase chocolate and equipment for chocolate making
- How to wrap and store chocolate
- A box to take home your chocolate creations
- Certificate of Participation
- From the class link, select a Class Date.
- Choose # of persons
- Click Add to Cart and then Checkout
- Fill out your Billing Details
- Choose Payment Options – cash or charge
- Place Order